What you need :
- Murmura - 220 gms
- Milk chocolate - 100 gms
- Dark chocolate - 100 gms
- Tutti Frutti - 10 gms
- Honey - 30 ml
- Alpenliebe Juzt Jelly – 50 gms
For chocolate coating:
Melt both the chocolates together in a double boiler or microwave oven.
Allow the murmura to chill in freezer.
Quickly toss one batch of murmura with chocolate mix.
Allow it to coat evenly and cool completely.
Using a bowl, mix both murmura and all the remaining ingredients.
Gently toss it with honey, serve it in a paper cone or a bowl.