What you need :
- Kulfi - 2 pcs
- Falooda Sevaiyan – 20 gms
- Basil Seeds – 5 gms
- Rose Syrup – 10 ml
- Alpenliebe Juzt Jelly – 15 gms
- Rabdi – 100 ml
Method :
Make falooda by mixing sevaiyan, soaked basil seeds, rose syrup, Alpenliebe Juzt Jelly and rabdi.
Pour over kulfi.
